Oatmeal Chocolate Chip Cookies

So for those of you that don’t know, I have quite the sweet-tooth. I definitely am a chocolate lover as well. Obviously that means we need some sort of dessert recipe!

Normally oatmeal cookies are made with brown sugar, but when I made these I didn’t have any on hand. So, I decided to try it out with some regular sugar instead, and loved the end result! Now this is the only way I make mine at home.

These oatmeal chocolate chip cookies are not only super tasty, but they’re easy to make as well!

Ingredients

• 1 cup butter (room temp.)
• 1 cup sugar
• 1 tsp. vanilla
• 2 eggs
• 1 tsp. baking soda
• 1 cup flour
• 2 cups oats
• 1 cup chocolate chips

Let’s Get Baking

1. Cream butter and sugar (3-5 minutes).
2. Add vanilla and then eggs, one at a time. Mix until well combined.
3. Add baking soda and flour, slowly. Mix until thoroughly combined.
4. Add oats and chocolate chips. Mix until combined.
5. Place in rounds on foiled cookie sheet.
6. Bake at 350° for 15 minutes.
7. Let cool on baking sheet for 5 minutes, then transfer to wire rack.
8. Enjoy your cookies!

• 

• 

If you have any questions, feel free to ask!

Thanks for stopping by The Cooking Cactus!