Morning pumpkin🧡🎃☕️
Starting my Monday off with a white chocolate latte. The recipe for the iced version is up on the blog, but if you want it hot, here’s how!
Brew your espresso (2-3 shots), then steam/froth your milk.
Add your white chocolate syrup to the espresso shots and mix.
Pour your espresso into your favorite mug, and slowly add the milk, so that all the froth ends up on top.
Enjoy!😋☕️
Pork Tenderloin Sandwich😋🥪
This sandwich is delicious and a great use of any leftover pork loin you may have in the fridge. (I used my leftover balsamic marinated pork loin. You can find the recipe for it on my blog, link in bio😉)
I took sourdough bread and smeared both slices with a mixture of goat cheese, homemade garlic paste, salt and pepper. I then added some spinach leaves, my sliced pork, and then drizzled some fig balsamic from @california.balsamic on top.
And there you go! An easy, delicious sandwich for lunch. Thinking of putting the full recipe (including the goat cheese mixture) on the blog...What do you think?🌵
