Hi everyone! It’s been a bit, huh? Well the last two weeks have been quite eventful. I was out of town for a week for my best friend’s wedding, and we also adopted a puppy! He takes up quite a bit of time but I wouldn’t have it any other way. Thanks for your patience with the blog and I!

This recipe is for a breakfast scramble. It’s full of veggies and packed with protein. Basically, it’s perfection.

If you have any questions don’t hesitate to ask!

Ingredients

1. 6 eggs
2. 3 corn tortillas
3. 1/2 red bell pepper, diced
4. Ground sausage
5. Shredded cheese
6. 1/2 avocado, sliced
7. Sprouts
8. Oil
9. Salt and pepper

Recipe

1. Slice the tortillas into small triangle pieces. I normally slice them in half to start and then continue slicing from there.
2. In a small pan, start to brown the sausage. Break up into smaller pieces in the pan. When the meat is almost cooked, remove from heat.
3. In a bowl, crack the eggs and beat them to make the scramble mixture. Set aside.
4. In a large pan or skillet, heat a small amount of oil on medium heat.
5. When oil is heated, add the tortilla triangles. Make sure to flip them so they all have an even crispness.
6. Once the tortillas are a golden color, add the eggs to the pan.
7. Mix and then continue to add the bell peppers and the sausage.
8. Cook until meat is done and eggs are a fluffy consistency.
9. Add cheese when eggs are almost finished and mix in.
10. Once the scramble is finished cooking, transfer to a plate and top with more cheese, avocado slices, and some sprouts.
11. Add salt and pepper to taste, and enjoy!!

Optional- add hot sauce or salsa on top!

I hope you all enjoy this recipe as much as my boyfriend and I do! It’s so fun to make and tastes amazing!

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Thanks for stopping by The Cooking Cactus!