Summer Potato Salad Hi there everyone! I have a summer recipe to share with you today and I’m really excited about it. This is the first potato salad I’ve made, and it was so good! I made this for my dad when he was visiting, and he loves bacon so I decided to add it … Continue reading Summer Potato Salad
Sautéed Rainbow Chard with Lemon Happy Monday, everyone! I’ve been meaning to post this for awhile, and finally got it done! Rainbow chard is in season, and I decided I had to come up with a yummy recipe for it. So, with that being said, we now have sautéed rainbow chard with lemon. It’s a … Continue reading Sautéed Rainbow Chard with Lemon
Roasted Red Pepper Hummus Everyone ready for a new recipe? I know I am! This time I have a hummus recipe for you all. I’m a huge hummus fan, personally, and use it for more than just a dip for pita chips. For example, sandwiches. If you add hummus to a sandwich, it gives an … Continue reading Roasted Red Pepper Hummus
Roasted Butternut Squash Happy Saturday, everyone! This week I have my favorite side dish: roasted butternut squash. I've been making this for a few years now, and never get tired of it. I even got my friend Tina to like butternut squash with this recipe! The recipe calls for Parmesan cheese, but I sometimes substitute … Continue reading Roasted Butternut Squash
Roasted pumpkin seeds Hey everyone! I added this on my Instagram page, but figured I should share it here as well! Roasted pumpkin seeds are one of my favorite snacks not just around Halloween, but the entire fall season! Start by separating the seeds from the pumpkin guts (save the guts - these can be … Continue reading Roasted Pumpkin Seeds and Pumpkin Stock
The Cooking Cactus 