Green Apple Grilled Cheese

Green Apple Grilled Cheese

Hello! I’m back with another green apple recipe!

This is an easy way to take your grilled cheese up a notch, and delicious too!

I love putting green apples in my grilled cheese because they give a nice crunch and crispness to your bite. Plus, apples and cheese just make a great pair.

You only need a few ingredients to make this: green apple, Havarti cheese, Gouda cheese, mayonnaise, and bread. I prefer to use sourdough, but any bread will do!

Start by thinly slicing your apples and laying out your bread. Place the Havarti cheese on one of the slices of bread, and place the apples on top. Layer the other cheese on top of the apples, and top with the other slice of bread.

Spread mayonnaise on the bread before putting it into your hot pan, and you’re ready to go! I cook mine on medium heat, and cover with a lid to try and help the cheese get gooey. Flip when golden brown, and cook until the other side is the same color.

There you have it! An “adult” grilled cheese sandwich. This is one of my favorite sandwiches, so I hope you enjoy!

Green Apple Grilled Cheese

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Beet and Tomato Salad

Beet and Tomato Salad

Hello again! Summer is coming to an end, but there is still plenty of time to make this yummy salad. It is light, fresh, and super easy to make!

This was my first time ever cooking with, or eating beets. Ever. I felt like Dwight Schrute from The Office the entire time I was making this salad, and it was great. Since it was my first time trying beets, I wanted to include ingredients that I loved (like what I did with the brussels sprouts), to try and ensure I’d like them. I have to say, the beets tasted better than I thought they would! Definitely making this salad more often.

Fun fact: the beets and tomato used were grown by Austin’s parents!

The beets do need to be roasted and chilled, so make sure you give yourself a few hours head-start! Any questions? Just ask!

Ingredients

  • 2 beets
  • 1 extra large tomato, or 2 medium tomatoes
  • spinach
  • goat cheese
  • olive oil
  • balsamic vinegar
  • salt and pepper

Recipe

  1. Preheat the oven to 400°
  2. Scrub the beets clean, and then wrap in foil, individually.
  3. Roast in the oven on a baking sheet for 45 minutes.
  4. Once the foil is cool to the touch, peel the beets. It should slide off by hand, but a peeler may be needed.
  5. Chill beets in fridge until ready to make salad.
  6. When ready to make the salad, dice the beets and tomatoes into similar sized pieces.
  7. Take a handful of spinach (or more if you’d like), and cut into long thin strips.
  8. Combine the beets, tomatoes and spinach in a bowl. Drizzle with a small amount of olive oil, followed by a drizzle of balsamic vinegar.
  9. Mix ingredients together, and salt and pepper to taste.
  10. Finish with goat cheese and enjoy!
Beet and Tomato Salad

I hope that you all enjoy this recipe if you try it! I would love to hear your thoughts!

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Chicken Salad

Chicken Salad

Hey ya’ll! Here is another easy recipe that I love: chicken salad. It only calls for a few ingredients, and you can make it according to how YOU like it. It can have more of an ingredient or less of an ingredient. All I know is, however you make it, it’s easy and fast!

Ingredients

  • chicken breasts
  • mayonnaise
  • celery
  • red onion
  • salt and pepper to taste

Recipe

  1. Start by boiling water in a large pot. When water is boiling, drop chicken in and cook until done- about 8-10 minutes.
  2. While chicken is cooking, dice up your celery and red onion.
  3. When chicken is done, it needs to be shredded. Easiest way is to use your stand mixer on medium speed with the dough hook attachment. (Shout out to my friend Tina for this trick!) If you don’t have a stand mixer, that’s totally fine! You can shred the chicken manually with forks.
  4. Once the chicken is shredded, it’s time to combine all the ingredients.
  5. Add the diced celery and red onion, salt and pepper.
  6. Add mayonnaise to the chicken mixture as well. You want enough to coat all of the other ingredients.
  7. Mix together, and add more mayonnaise as needed.
  8. Season with more salt and pepper if needed.
  9. Enjoy!
Chicken Salad Sandwich

I like to eat my chicken salad on toasted sourdough bread, with a little more mayonnaise spread on the bread, and lettuce. This is seriously one of my favorite and easiest recipes.

If you have any questions feel free to ask!

If you enjoy this recipe and like what you see, give me a follow here or @thecookingcactus on Instagram!

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