Roasted Crispy Potatoes

Roasted Crispy Potatoes

Hi everyone! The 4th of July is tomorrow, and this is the perfect side for your BBQ!

To cut my potatoes, I used a mandolin to help get even slices. Don’t worry if you do not have one though- you can still cut your potatoes into thin slices with a sharp kitchen knife!

Best part is- it is extremely simple to do! There are only 6 ingredients and little prep.

Between the prep and cooking time, it takes about an hour, and you won’t regret it. This recipe is good for 2-3 servings, so if you are planning on making this for a party I would definitely double it.

Ingredients

  • 6 red potatoes
  • olive oil
  • salt
  • pepper
  • garlic salt
  • Italian seasoning

Let’s Get Cooking

  1. Start by preheating the oven to 350°.
  2. While oven is preheating, rinse off your potatoes.
  3. When potatoes are rinsed, cut into thin slices. If you have a mandolin I would suggest using that, but if not, grab your favorite kitchen knife!
  4. Once the potatoes are sliced, place them in a large bowl.
  5. Drizzle olive oil over the potatoes until they are mostly covered. Season with the salt, pepper, garlic salt, and Italian seasoning.
  6. Toss all the ingredients together until potatoes are evenly coated.
  7. Spread out over a baking sheet lined with foil.
  8. Bake in oven for 45 minutes to an hour. Potatoes are done when they are slightly golden and crisp.
  9. Enjoy!

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Thanks for stopping by The Cooking Cactus!

2 thoughts on “Roasted Crispy Potatoes

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