I shared this recipe on my Instagram account, and had to share it here as well! This is another easy recipe, but full of flavor!
If you have not tried broccolini, don’t worry. It tastes basically the same as broccoli, except it is a bit more mild and definitely more tender. It is a nice change from broccoli because the smaller stalks and florets tend to soak up more of the flavors you are cooking with.
If you have any questions, don’t hesitate to ask!
- grape tomatoes, halved
- 2 cloves garlic, minced
- 1/2 small red onion, diced
- olive oil
- 2 tbsp. butter
- salt and pepper
- Parmesan cheese
Heat the olive oil on medium heat and add the garlic and onions. When the onions start to turn color add the broccolini and butter. Once the broccolini starts getting tender, add the tomatoes. Cook together for about 2 more minutes and season to taste. Top with Parmesan cheese and enjoy!
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Thanks for stopping by The Cooking Cactus!