Sea Salt Caramel Cookies

Sea Salt Caramel Cookies

Hello! For this post, I want to keep it fairly short and sweet. So for those of you here for the recipe only, you are welcome!

Who doesn’t love a good cookie?! This cookie is pretty basic to make, and is so tasty! It’s like a basic chocolate chip cookie, just tweaked a liiiitle different!

These are rich, and I gotta say, best when eaten warm and with a glass of milk. Shall we get started?

Ingredients

  • 1/2 cup (1 stick) salted butter
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cup of flour
  • 1/2 teaspoon baking soda
  • 1 bag of sea salt caramel chips (I used the Hershey brand)

Let’s Bake!

  1. Preheat the oven to 375 ° .
  2. In a mixing bowl, cream the butter and sugars together until smooth.
  3. Add the vanilla, and then the eggs. Continue mixing until thoroughly combined.
  4. Slowly add your baking soda and flour to the mix, and mix until combined.
  5. When it’s all mixed, stir the sea salt caramel chips in.
  6. Scoop onto a baking sheet lined with parchment paper, or a greased baking sheet.
  7. Bake for 14-16 minutes, or until golden brown. (For my oven, I found the 16 minutes to be perfect.)
  8. Let cool on a baking sheet, and enjoy!

There you go! Pretty easy, right?

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Thanks for stopping by The Cooking Cactus!

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

So for those of you that don’t know, I have quite the sweet-tooth. I definitely am a chocolate lover as well. Obviously that means we need some sort of dessert recipe!

Normally oatmeal cookies are made with brown sugar, but when I made these I didn’t have any on hand. So, I decided to try it out with some regular sugar instead, and loved the end result! Now this is the only way I make mine at home.

These oatmeal chocolate chip cookies are not only super tasty, but they’re easy to make as well!

Ingredients

  • 1 cup butter (room temp.)
  • 1 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 tsp. baking soda
  • 1 cup flour
  • 2 cups oats
  • 1 cup chocolate chips

Let’s Get Baking

  1. Cream butter and sugar (3-5 minutes).
  2. Add vanilla and then eggs, one at a time. Mix until well combined.
  3. Add baking soda and flour, slowly. Mix until thoroughly combined.
  4. Add oats and chocolate chips. Mix until combined.
  5. Place in rounds on foiled cookie sheet.
  6. Bake at 350° for 15 minutes.
  7. Let cool on baking sheet for 5 minutes, then transfer to wire rack.
  8. Enjoy your cookies!

If you have any questions, feel free to ask!

Thanks for stopping by The Cooking Cactus!