Double Fried French Fries Hello everyone! So sorry for the long wait in between posts. I talked a little about it on a post on my Instagram story, but for those of you that don’t follow my Instagram (which I would recommend doing!) here’s a quick update before I give you a yummy recipe. On … Continue reading Double Fried French Fries
Mussels and Clams in a Garlic Butter White Wine Sauce So last night I had a craving for seafood. Mussels and clams to be exact. Austin has never had mussels, so clearly we had to have them for dinner. I wanted to do something that is seemingly fancy, but actually pretty easy to make. I … Continue reading Mussels and Clams in a Garlic Butter White Wine Sauce
Sautéed Broccolini Hi everyone! I shared this recipe on my Instagram account, and had to share it here as well! This is another easy recipe, but full of flavor! If you have not tried broccolini, don't worry. It tastes basically the same as broccoli, except it is a bit more mild and definitely more tender. … Continue reading Sautéed Broccolini
Balsamic Marinaded Pork Loin Served with Pesto Rice and Garlic Cheese Bread Who is ready for another meat recipe? I know you all need some proteins to go along with the side dishes I have been sharing lately. This balsamic marinaded pork loin is one of my favorite recipes. It calls for 4 ingredients, and … Continue reading Balsamic Marinaded Pork Loin
Brussels Sprouts with Balsamic Vinegar and Goat Cheese I can't lie, I absolutely HATED brussels sprouts growing up, and haven't eaten them in years. My boyfriend talked me into giving them another try, and let me tell ya... I AM SO GLAD I DID! These were so tasty, and I will definitely be making them … Continue reading Brussels Sprouts with Balsamic Vinegar and Goat Cheese
The Cooking Cactus 