Brussels Sprouts with Balsamic Vinegar and Goat Cheese

I can’t lie, I absolutely HATED brussels sprouts growing up, and haven’t eaten them in years. My boyfriend talked me into giving them another try, and let me tell ya…

I AM SO GLAD I DID!

These were so tasty, and I will definitely be making them again. Which I still can’t believe I’m saying…or typing.

Since I never eat these, and was dreading trying them again, I wanted to cook them with ingredients I like and that I know work with other vegetables I eat. So input my go-to ingredients: balsamic vinegar and goat cheese!

I did know that brussels sprouts are best steamed, so I did a version of that. If you have any questions about the recipe, or any other suggestions for ways to eat brussels sprouts, feel free to reach out!

Ingredients

• brussels sprouts
• 1/2 cup water
• 1 tbsp. butter
• balsamic vinegar
• 1.5 tbsp. goat cheese
• salt
• pepper

Recipe

1. In a large pan, add the butter, water and brussels sprouts. Cover with a lid and steam on medium heat for about 6 minutes. stirring occasionally.
2. When most of the water is evaporated and brussels sprouts are tender, take cover off of pan.
3. Drizzle balsamic vinegar all over the brussels sprouts and add goat cheese. Stir together and cook on low for an additional 1-2 minutes.
4. Season with salt and pepper to taste.
5. Enjoy!