I can’t lie, I absolutely HATED brussels sprouts growing up, and haven’t eaten them in years. My boyfriend talked me into giving them another try, and let me tell ya…
I AM SO GLAD I DID!
These were so tasty, and I will definitely be making them again. Which I still can’t believe I’m saying…or typing.
Since I never eat these, and was dreading trying them again, I wanted to cook them with ingredients I like and that I know work with other vegetables I eat. So input my go-to ingredients: balsamic vinegar and goat cheese!
I did know that brussels sprouts are best steamed, so I did a version of that. If you have any questions about the recipe, or any other suggestions for ways to eat brussels sprouts, feel free to reach out!
- brussels sprouts
- 1/2 cup water
- 1 tbsp. butter
- balsamic vinegar
- 1.5 tbsp. goat cheese
- In a large pan, add the butter, water and brussels sprouts. Cover with a lid and steam on medium heat for about 6 minutes. stirring occasionally.
- When most of the water is evaporated and brussels sprouts are tender, take cover off of pan.
- Drizzle balsamic vinegar all over the brussels sprouts and add goat cheese. Stir together and cook on low for an additional 1-2 minutes.
- Season with salt and pepper to taste.