Green Tea Latte (Starbucks Copycat) Good morning, everyone! I recently got my matcha powder in the mail, and I’m so excited to use it for a variety of recipes. The main reason I bought the powder though, was to try and make a copycat Starbucks green tea latte. That’s one of my go-to orders there, … Continue reading Iced Green Tea Latte (Starbucks Copycat)
Dessert Pinwheels Hi there! Ever make something and end up with leftover pastry dough? Same here. I don’t like wasting ingredients, so I decided to turn it into a dessert. This is a quick recipe, and only uses a few ingredients. Since this was made using leftovers/scraps of pastry dough, I’m not going to include … Continue reading Dessert Pinwheels
Greek Yogurt Smoothie Hi again, friends! I had a lot of feedback on Instagram asking for this recipe, so here it is! I’m going to give you some measurements, but feel free to use more or less of any ingredient. Especially right now while we’re all trying to use things from our pantry/freezer. This smoothie … Continue reading Greek Yogurt Smoothie
Walnut Chocolate Chip Cookies Dessert time! Chocolate chip cookies are one of my favorite types of cookies. I love that you can add a variety of things to them, and it only makes them better. For instance, walnuts! Adding walnuts to your chocolate chip cookie gives an extra crunch, that when mixed with the chocolate, … Continue reading Walnut Chocolate Chip Cookies
Moroccan Style Vegetarian Tacos Happy Monday, friends! This next recipe is vegetarian, and I am so dang proud of it! My boyfriend, Austin, thinks that dinner isn't dinner if there is no meat involved. I made these tacos, and he couldn't stop eating them! He even requested I make them again! I'm taking that as … Continue reading Moroccan Style Vegetarian Tacos
The Cooking Cactus 