Roasted Crispy Potatoes Hi everyone! The 4th of July is tomorrow, and this is the perfect side for your BBQ! To cut my potatoes, I used a mandolin to help get even slices. Don't worry if you do not have one though- you can still cut your potatoes into thin slices with a sharp kitchen … Continue reading Roasted Crispy Potatoes
Mussels and Clams in a Garlic Butter White Wine Sauce So last night I had a craving for seafood. Mussels and clams to be exact. Austin has never had mussels, so clearly we had to have them for dinner. I wanted to do something that is seemingly fancy, but actually pretty easy to make. I … Continue reading Mussels and Clams in a Garlic Butter White Wine Sauce
Hi everyone! It’s been a bit, huh? Well the last two weeks have been quite eventful. I was out of town for a week for my best friend’s wedding, and we also adopted a puppy! He takes up quite a bit of time but I wouldn’t have it any other way. Thanks for your patience … Continue reading Breakfast Scramble
Sautéed Broccolini Hi everyone! I shared this recipe on my Instagram account, and had to share it here as well! This is another easy recipe, but full of flavor! If you have not tried broccolini, don't worry. It tastes basically the same as broccoli, except it is a bit more mild and definitely more tender. … Continue reading Sautéed Broccolini
Balsamic Marinaded Pork Loin Served with Pesto Rice and Garlic Cheese Bread Who is ready for another meat recipe? I know you all need some proteins to go along with the side dishes I have been sharing lately. This balsamic marinaded pork loin is one of my favorite recipes. It calls for 4 ingredients, and … Continue reading Balsamic Marinaded Pork Loin
The Cooking Cactus 