Sautéed Broccolini Hi everyone! I shared this recipe on my Instagram account, and had to share it here as well! This is another easy recipe, but full of flavor! If you have not tried broccolini, don't worry. It tastes basically the same as broccoli, except it is a bit more mild and definitely more tender. … Continue reading Sautéed Broccolini
Brussels Sprouts with Balsamic Vinegar and Goat Cheese I can't lie, I absolutely HATED brussels sprouts growing up, and haven't eaten them in years. My boyfriend talked me into giving them another try, and let me tell ya... I AM SO GLAD I DID! These were so tasty, and I will definitely be making them … Continue reading Brussels Sprouts with Balsamic Vinegar and Goat Cheese
Dad's Salsa Okay if you're a salsa lover, this is the recipe for you. It's full of fresh ingredients, and you can make it as hot or as mild as you’d like. This is the perfect thing to dip your chips in on a hot summer day. Another great thing about this recipe? Once the … Continue reading Dad’s Salsa
If one thing makes me happy, it’s cooking with fresh veggies! They’re so bright and colorful, and full of nutrients. Plus, they taste delicious! Fresh Veggies: Broccoli, Grape Tomatoes, Radishes, Asparagus, and Red Onion These are the veggies that I used to sauté for dinner. Broccoli, grape tomatoes, radishes, asparagus, and red onion: all so … Continue reading Sautéed Veggies
Spring Salad I figured since it's springtime and getting close to summer, we should do a fresh salad. Salads are fun because you can throw anything you want into it, and its bound to taste good. Besides, I'm sure you were hoping for a recipe to use with that balsamic vinaigrette... This salad can be … Continue reading Spring Salad
The Cooking Cactus 