Spring Salad I figured since it's springtime and getting close to summer, we should do a fresh salad. Salads are fun because you can throw anything you want into it, and its bound to taste good. Besides, I'm sure you were hoping for a recipe to use with that balsamic vinaigrette... This salad can be … Continue reading Spring Salad
Author: thecookingcactus
Candied Nuts
Candied pecans, actually, any candied nuts, are a great addition to salads. They give a great crunch and a little sweetness to it. You can use candied nuts for a variety of things other than salads. They can be added to granola, cookies, they're even good to just snack on. Another perk? Candied nuts are … Continue reading Candied Nuts
Balsamic Vinaigrette
Hey guys! This next recipe is one of my FAVORITES! Literally, I put this vinaigrette on almost every salad I make at home now. It's that good. The best part? It only has a few ingredients and is super quick to make! To make this vinaigrette, it will make your lives a million times easier … Continue reading Balsamic Vinaigrette
My Favorite Morning Pick-Me-Up
Here we go. First official food post. Being as this is the first one, I decided to go with something fairly simple and straightforward...or so I hope! If you're like me, you might need some help getting a move on in the morning. That's where coffee comes to the rescue. It's my go-to drink in … Continue reading My Favorite Morning Pick-Me-Up
The Adventure Begins
Hi there! Some of you may know me, but those of you who don't, nice to meet you! My name is Jaymi, and I'm trying something new here. I absolutely love to cook and bake, and try unfamiliar things out in the kitchen. I love cooking so much, I decided to start a blog and … Continue reading The Adventure Begins



