Black Bean and Corn Salsa

Black Bean and Corn Salsa

Hey again, everyone!

The weather here has been unbelievable and is giving me so many summer vibes! What better to enjoy on a nice day than chips and salsa- am I right? I’ve been craving a corn salsa, so I came up with this guy right here! It’s a chunky salsa, and has just a kick of spice to it.

This also takes no time at all to make, which means you have more time to enjoy eating it!


  • 1 can (15 oz) black beans
  • 1 can (15 oz) corn
  • 1 can (4 oz) diced green chili
  • 1 Roma tomato
  • 1/2 orange bell pepper
  • 1/4 purple onion
  • 1/4 tsp paprika
  • 1/4 tsp garlic salt
  • 1/4 tsp cayenne
  • 1 1/2 tsp lemon juice
  • Salt
  • Pepper


  • Begin by washing and drying the fresh produce. Then dice the tomato, bell pepper and onion and add to a bowl.
  • Drain the liquid from the black beans and corn, then add to the bowl.
  • Add remaining ingredients except salt and pepper to the bowl, and mix until combined.
  • Salt and pepper to taste.
  • Enjoy!

This salsa is a great snack to enjoy outside in the sunshine, or anywhere! I hope you enjoy!

If you like this recipe, please give the blog a follow or you can find me @thecookingcactus on Instagram!

If you make this and post it to Instagram, please use #thecookingcactus so I can be sure to see!

Thanks for stopping by The Cooking Cactus!

2 thoughts on “Black Bean and Corn Salsa

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