Black Bean and Corn Salsa

Hey again, everyone!

The weather here has been unbelievable and is giving me so many summer vibes! What better to enjoy on a nice day than chips and salsa- am I right? I’ve been craving a corn salsa, so I came up with this guy right here! It’s a chunky salsa, and has just a kick of spice to it.

This also takes no time at all to make, which means you have more time to enjoy eating it!

Ingredients

• 1 can (15 oz) black beans
• 1 can (15 oz) corn
• 1 can (4 oz) diced green chili
• 1 Roma tomato
• 1/2 orange bell pepper
• 1/4 purple onion
• 1/4 tsp paprika
• 1/4 tsp garlic salt
• 1/4 tsp cayenne
• 1 1/2 tsp lemon juice
• Salt
• Pepper

Recipe

• Begin by washing and drying the fresh produce. Then dice the tomato, bell pepper and onion and add to a bowl.
• Drain the liquid from the black beans and corn, then add to the bowl.
• Add remaining ingredients except salt and pepper to the bowl, and mix until combined.
• Salt and pepper to taste.
• Enjoy!

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This salsa is a great snack to enjoy outside in the sunshine, or anywhere! I hope you enjoy!

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Thanks for stopping by The Cooking Cactus!