Dessert Pinwheels Hi there! Ever make something and end up with leftover pastry dough? Same here. I don’t like wasting ingredients, so I decided to turn it into a dessert. This is a quick recipe, and only uses a few ingredients. Since this was made using leftovers/scraps of pastry dough, I’m not going to include … Continue reading Dessert Pinwheels
Caramelized Cinnamon Sugar Apples over Ice Cream Happy fall, everyone! This is my favorite time of the year, and some of my favorite things to eat are during this season. Pies, apples, squash, soups...I am so ready! I love all the warm spices used and the way your entire home smells after cooking or baking … Continue reading Caramelized Cinnamon Sugar Apples
Candied pecans, actually, any candied nuts, are a great addition to salads. They give a great crunch and a little sweetness to it. You can use candied nuts for a variety of things other than salads. They can be added to granola, cookies, they're even good to just snack on. Another perk? Candied nuts are … Continue reading Candied Nuts
The Cooking Cactus 