Sautéed Rainbow Chard with Lemon

Sautéed Rainbow Chard with Lemon Happy Monday, everyone! I’ve been meaning to post this for awhile, and finally got it done! Rainbow chard is in season, and I decided I had to come up with a yummy recipe for it. So, with that being said, we now have sautéed rainbow chard with lemon. It’s a … Continue reading Sautéed Rainbow Chard with Lemon →

Roasted Butternut Squash

Roasted Butternut Squash Happy Saturday, everyone! This week I have my favorite side dish: roasted butternut squash. I've been making this for a few years now, and never get tired of it. I even got my friend Tina to like butternut squash with this recipe! The recipe calls for Parmesan cheese, but I sometimes substitute … Continue reading Roasted Butternut Squash →