Sautéed Rainbow Chard with Lemon Happy Monday, everyone! I’ve been meaning to post this for awhile, and finally got it done! Rainbow chard is in season, and I decided I had to come up with a yummy recipe for it. So, with that being said, we now have sautéed rainbow chard with lemon. It’s a … Continue reading Sautéed Rainbow Chard with Lemon
Greek Yogurt Smoothie Hi again, friends! I had a lot of feedback on Instagram asking for this recipe, so here it is! I’m going to give you some measurements, but feel free to use more or less of any ingredient. Especially right now while we’re all trying to use things from our pantry/freezer. This smoothie … Continue reading Greek Yogurt Smoothie
Roasted Red Pepper Hummus Everyone ready for a new recipe? I know I am! This time I have a hummus recipe for you all. I’m a huge hummus fan, personally, and use it for more than just a dip for pita chips. For example, sandwiches. If you add hummus to a sandwich, it gives an … Continue reading Roasted Red Pepper Hummus
The Cooking Cactus 