Sautéed Rainbow Chard with Lemon Happy Monday, everyone! I’ve been meaning to post this for awhile, and finally got it done! Rainbow chard is in season, and I decided I had to come up with a yummy recipe for it. So, with that being said, we now have sautéed rainbow chard with lemon. It’s a … Continue reading Sautéed Rainbow Chard with Lemon
Roasted Red Pepper Hummus Everyone ready for a new recipe? I know I am! This time I have a hummus recipe for you all. I’m a huge hummus fan, personally, and use it for more than just a dip for pita chips. For example, sandwiches. If you add hummus to a sandwich, it gives an … Continue reading Roasted Red Pepper Hummus
Roasted Butternut Squash Happy Saturday, everyone! This week I have my favorite side dish: roasted butternut squash. I've been making this for a few years now, and never get tired of it. I even got my friend Tina to like butternut squash with this recipe! The recipe calls for Parmesan cheese, but I sometimes substitute … Continue reading Roasted Butternut Squash
Garlic Pesto Hello, everyone! Last week I ran a poll on my Instagram story to see what types of recipes you wanted to see this year, and got lots of responses. Seriously appreciate the feedback and ideas so much! So to those of you that responded, thank you. And if you’re not following me on … Continue reading Garlic Pesto
Mussels and Clams in a Garlic Butter White Wine Sauce So last night I had a craving for seafood. Mussels and clams to be exact. Austin has never had mussels, so clearly we had to have them for dinner. I wanted to do something that is seemingly fancy, but actually pretty easy to make. I … Continue reading Mussels and Clams in a Garlic Butter White Wine Sauce
The Cooking Cactus 