Roasted pumpkin seeds Hey everyone! I added this on my Instagram page, but figured I should share it here as well! Roasted pumpkin seeds are one of my favorite snacks not just around Halloween, but the entire fall season! Start by separating the seeds from the pumpkin guts (save the guts - these can be … Continue reading Roasted Pumpkin Seeds and Pumpkin Stock
Pumpkin Butternut Squash Soup Happy Fall! Thanksgiving is right around the corner, and I’m finally getting around to sharing my soup recipe! I tried this out for the first time this year, and loved it! I’m going to be making it again next week to serve with our Thanksgiving dinner, and I am so excited … Continue reading Pumpkin Butternut Squash Soup
Caramelized Cinnamon Sugar Apples over Ice Cream Happy fall, everyone! This is my favorite time of the year, and some of my favorite things to eat are during this season. Pies, apples, squash, soups...I am so ready! I love all the warm spices used and the way your entire home smells after cooking or baking … Continue reading Caramelized Cinnamon Sugar Apples
Overnight French Toast Hello again! I'm back with another yummy recipe for you all! This one came from Austin's mom, Lisa. I am so happy that she shared this recipe with us, because it tastes so dang good! It's easily become one of our favorite breakfast/brunch meals. Thank you, Lisa! This recipe is fairly easy, … Continue reading Overnight French Toast
Sea Salt Caramel Cookies Hello! For this post, I want to keep it fairly short and sweet. So for those of you here for the recipe only, you are welcome! Who doesn't love a good cookie?! This cookie is pretty basic to make, and is so tasty! It's like a basic chocolate chip cookie, just … Continue reading Sea Salt Caramel Cookies
The Cooking Cactus 